Local Food Scores Big at University of Kentucky - Edible Louisville & The Bluegrass

Farmers Produce, Chefs Create, and Alice Chalmers Connects - 1871 Blog

LFC connects producers to buyers - Rural Life Today

NKY students from 26 schools learn about food sustainability by participating in Healthy Challenge - Northern Kentucky Tribune

The University of Kentucky’s Long Road to Sourcing ‘Local’ Food - Civil Eats

OEFFA announces 2019 award recipients at 40th Annual Conference - Buckeye People

Produce is less healthy than it was 70 years ago. These farmers are trying to change that - 2WGRZ


Cincinnati Chefs and Media Analysts Give Their Food Trend Predictions for 2019 - City Beat

Jose Salazar - Farm to Table Talk

The Food Foundry Accelerator Announces 5 Companies Joining Inaugural Cohort - 1871 Blog

Farm-to-Table Programs at UK - University of Kentucky

Renewing a Vision for Rural Prosperity - Civil Eats

Three cows, five pigs, lots of lettuce. How UK’s weekly purchases could change KY farms. - Lexington Herald Leader

The Next Frontier - Edible Ohio Valley

Ten Year Anniversary Series: eating local is easier than ever - Soapbox

What’s Happening in Health - Local 12

Ohio hosts National Farm to Cafeteria event - Rural Life Today

Local Food Strong - Edible Ohio Valley

The perseverance of Alice Chalmers and Ohio Valley Food Connection - The Cincinnati Enquirer


Local food hub connecting farmers to customers, helping environment through sustainability - Local 12

Downtown restaurant launches program to give diners direct access to farms - Cincinnati Business Courier

Chefs connect with local foods - Ohio Farmer


Tableside with Alice Chalmers, Ohio Valley Food Connection - Cincinnati Magazine

Service connects the dots for farmers, restaurants - The Cincinnati Enquirer