Prep Time: 5 minutes
Cook Time: 5 minutes
**2 cups kale, chopped with no stems
½ cup olive oil
**1 clove garlic, skin removed
¼ tsp salt, more to taste
⅓ cup raw almonds
¼ cup water
Serve with Russo’s Ravioli or another pasta of choice
Bring a pan full of water to the boil, and add the chopped kale leaves without stems. Let it simmer for 3 minutes and drain.
Place the kale, garlic, almonds, salt and olive oil in a food processor and pulse until smooth. Add the water a bit at the time until you reach a creamy consistency.
Nutrition (per serving of pesto only)
308 calories; 32 g fat(4 g sat); 2 g fiber; 5 g carbohydrates; 3 g protein; 14 mcg folate; 0 mg cholesterol; 0 g sugars; 168 IU vitamin A; 40 mg vitamin C; 76 mg calcium; 1 mg iron; 159mg sodium; 233 mg potassium
Recipe from www.gatheringdreams.com